Date: 2006-05-04 09:52 am (UTC)
From: [identity profile] terenzio.livejournal.com
Зависит от повара :) Хотя, конечно, аналогов корюшке я не встречал. Чудесная рыбка. Хорошо, когда слегка обжарят, а потом слегка замаринуют...
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